Small Plates
Pork Confit – 18
chimichurri, mustard, giardiniera, sourdough
Cheese Board – 16
madison sourdough, preserves, candied pistachio, honey
Fresh Mozzarella – 14
made fresh daily, tomato, basil, balsamic, vanilla sea salt
Risotto – 18
black truffle, parmesan, fresh herbs
Mixed Olives – 8
Salads
Market Salad – 9
mixed greens, apple cider vinaigrette, apricot, pickled veggie, seeds
Beet Salad – 11
roasted beets, pistachio purée, truffled chevre, pea shoots
Pizza
Finoccio – 22
tomato sauce, house blend cheese, sausage, fennel, anaheim chiles
Jabroni – 19
pesto & tomato sauce, smoked mozzarella, basil, chile flake
Puerco – 21
tomato sauce, pork confit, gorgonzola dolcina
Brassacre! – 23
brussels, bacon, fresh mozzarella, olive oil, garlic, grana
Goomba – 20
garlic cream sauce, house blend cheese, mushrooms, herbs
Barberini – 22
ricotta, garlic, calabrian chiles, tomato sauce, arugula, honey
Pepperoni – 22
tomato sauce, house blend cheese, pepperoni, cv olives, leek
Squash – 22
squash, coconut milk, jalapeño, togarashi, bok choy, mung bean sprouts
Basic Pie – 14
tomato sauce, house blend cheese
ADD-ONS
+3
fennel, giardiniera, garlic, ricotta, basil, leek, onion, jalapeño, extra cheese, banana peppers, brussels, anaheim chiles, calabrian chiles, artichoke hearts, arugula, honey, pesto (mixed w/ tomato sauce), garlic cream sauce
+4
pepperoni, mushrooms, gorgonzola, pesto (in place of tomato sauce), olives, chevre, roasted red peppers, 2 “eggs”, aged balsamic, truffle oil
+5
pork confit, italian sausage, bacon, white anchovy, n’duja, chicken sausage, gluten free crust, vegan cheese
Dessert
Sticky Ginger Cake – 9
lemon whipped cream, maple syrup, candied pistachio
Mousse – 9
chocolate, cardamom, coffee, burnt orange, grapefruit, almonds
gluten free crust available
*consuming raw or uncooked meats may increase your risk of foodborne illness
18% Gratuity will be added to parties of 7 or more